Friday, February 17, 2012

Keeping up with the Hatmaker's

Drew & Holli take EVERYWHERE!

Sometimes with our travel schedule along with some of the people we have a chance to work with, I really do think we should have our own reality show. Gabby would be the star, of course.

Last year, I started to keep a "Hatmaker Travel Journal" to keep up with all the places (both good and bad) that we stay at, eat at, and whats yummy. I purchased a pack of craft journals for a wedding day present for Drew, but still had some left over. I thought this would be a great use of the other journals, plus I could draw and make them colorful.



During the busy parts of sale season, I did get behind a bit. Luckily, I have a pretty good memory and was able to recall many of the places we went to eat and what we ate. Though when we are in Louisville at the North American it isn't hard to remember how many times we eat at the Outback because its right beside our hotel.

So at the beginning of 2012 I sat down to total up our travels. Though I knew it was going to be a lot, I guess I was kind of surprised at the final numbers.



2011 Totals!
Nights in hotel: 101
This didn't include nights when we stopped at say Drew's parents to stay
Hotels: 42
Restaurants: 155
Half of which were Outback -> just kidding

The 2012 Hatmaker Travel Journal is up and running with a few entries already scribed in it. If you travel a lot, I highly suggest you do this. It was fun to look back and see where we had been. Plus it is a keepsake for many years.

Happy Traveling!

Thursday, February 2, 2012

The Power of Giving

The always say...its better to give than receive

When I was younger, I remember sitting at the awards banquet at the AJSA Junior National Classic in Columbus, Ohio. The year was 1997 and Cheyanne Allen was speaking as she gave up her Presidency of the AJSA Board of Trustees. As a little girl, I was in awe of her. I had just completed my first Junior National Classic, and I longed to one day be like her.

Fast forward a number of years. I have grown up (obviously), became more active in showing and the AJSA. This led me to meet a man named Peter Courtney. He was a man who even at an older age had such a great lease on life. As a Simmental breeder in Wisconsin and a savy business man, Peter found it very important to give to the younger generation. One of the ways he did this was being active in founding and supporting the American Simmental Foundation. A cause that both him and Cheyanne shared near and dear.

You see in that year of 1997 Cheyanne donated the first ever Foundation Heifer at the National Western Stock Show. I found this picture just recently in my dad's old archives of photos. This was the female she donated, along with Jerry Lipsey, Executive Vice President of the ASA and Val and Lori Eberspacher, sale managers of "The One" Sale in Denver.



That next year in 1998, Peter Courtney of Triple C Farms donated the second female to be auctioned off to benefit the Foundation. And if you look down the line of buyers, his farm comes up fairly regular on the list.

Peter and I became great friends over the years. My fall break trip was always to accompany my dad to the Triple C Farms sale each fall. I even won a scholarship from one of the heifers I purchased and showed from Triple C Farms. Though Peter was several years my elder, he was excited, active, and thrived on the young people around him. We shared a love for the Simmental breed and an active interest in the AJSA.



Sadly, over the years Peter's health began to fail. In 2009, he was honored by the American Simmental Association as an honoree of the Golden Book Award. Peter came to Ft. Worth, Texas to accept the award. As we sat in the hotel bar area visiting with Peter he expressed his concern for the Foundation Heifer to continue after he was gone. He asked my dad to help make sure the next few years was lined up, on one condition. He wanted my name to be on the list of donors in the coming years. Needless, to say I was honored that Peter Courtney, who I had admired as a mentor for many years asked me to be apart of a cause we both found important. Of course, I was in.

I wish I could say that Peter was there to see HTP Simmentals donate to the ASA Foundation this January of 2012, but sadly he wasn't. I thought a lot of Peter that day. His impact on the ASA and AJSA. His impact on me.

Our donation was the right to flush DMN Daisy Mae. Our lead donor who claimed honors at the American Royal and Simmental Breeders Sweepstakes. The flush was purchased by near friends at Sanders Ranch, Pine Ridge Simmentals, and Hudson Pines Farm for $10,000. I know that Peter was smiling down on us that day.



This might be my most public thank you for this extremely important moment in my life. Thanks to Drew for believing in me, telling me someone would buy the lot, and comforting me in my melt down the day of. To mom, dad, Kathy, and Anthony for being there to support us. To Ronnie and Bryan for supporting the utilization of Daisy Mae. To The Register and EDJE Technologies for your little ways of support. To Cheyanne Allen for being such a inspiration to me and a great example. And of course, Steve & Margaret, Larry & Dawn, and Miranda, Robert, and the staff of HPF for their purchase. Last but not least, Peter for believing in the future and a young lady like me.

Aside from Cheyanne, who began the Foundation Heifer, Drew and I are the youngest to donate. I couldn't be more humbled and proud to be on a list with some great Simmental breeders.

For more information on the ASA Foundation visit www.simmental.org

Wednesday, September 14, 2011

I ate at Pappy's!

Drew and I aren't super foodies, but we try to get in our fair share of Food Network recommended restaurants from some of their famous shows. I have an app on my phone for TV Food Maps where you can type in where you are and it will bring up restaurants that were on Food Network and the Travel Channel.

So, on our way to St. Louis for Drew's work conference I decided to look up what fine eateries are in STL. One of the restaurants sparked my memory because I remember seeing it on the tv. Drew and I utilized the free night his conference gave to check out Pappy's Smokehouse which is voted one of the Travel Channel's top 100 places to eat in the United States! Of course, Pappy's is a BBQ joint that specializes in what else, but RIBS!



Pappy's is a small restauarant with BBQ sauce bottles lining the top of their ceiling. Hundreds of bottles accompany the picnic large picnic tables with red and white table cloths. You stand in line to order your food before taking your seat. When you round the corner to place your order, you see all of the articles, awards, and celebrity photos. I saw Pappy's Smokehouse on the Food Network's Food Feuds hosted by Michael Simon. Though Adam from Man Vs. Food has an item on the menu named after him. Unfortuntately, it was like 42.00 and there were out of hot links.

The Adam Bomb






Therefore, Drew and I both decided on ordering a half slab of ribs which came with 2 sides. Drew ordered baked beans and cole slaw, typical bbq sides. I settled on the FRIED corn on the cob and slaw. The corn had a light batter on the kernels. It was interesting. Tasted good, but interesting texture. But most importantly, the ribs were delicious! They had a dry rub with the options for sauce on the table. No sauce for me though. The ribs had so much meat on them! All in all, it was a very belly-filling adventure. Definitely one for the travel journal.


Sorry, I had to try before I took the picture!

We left with full bellies and t-shirts from Pappy's!

Welcome to Miles' Home!

With sale season in full swing now, my suitcase stays packed all the time. Only taking out dirty laundry and necessary items for time at home before packing again. With Miss Gabby Mae joining our family in the spring, it means that her bag stays packed as well. Due to the fact that we stay at hotels every weekend, we have to make sure they are pet friendly.

Princess Gabby Mae


After a quick wisdom teeth pulling last Thursday, my nurses Drew and Gabby loaded my half awake, swollen self into the car and headed to the Design in Mind Sale. After the sale on Friday, we headed south to our second sale of the weekend. All of the hotels listed in the catalog were full or not pet friendly. Scrambling to find us a room on the way south, I utilized my Dog Friendly Hotel App on phone to check hotels in the area. After a few more phone calls we settled on the Hotel Indigo. I had never stayed at one of these, but Drew had. He gave it good reviews.

The Hotel Indigo in Columbus, Indiana is a top notch hotel. And boy, are they pet friendly. When you walk through the doors to the lobby you are greeted by Miles, a cute, fluffy poodle-like dog. He lives there. He has a bed and dog bowl as well as toys all over the lobby. But as we found out, he likes to sleep on the check in desk. When we told them we had a dog, they gave Gabby a baggie full of treats for her stay.

They had won us over with the awesome doggie amenities, but the room was really nice as well. The whole hotel was bright and modern, which made it so inviting!






I don't usually do hotel reviews because we stay at so many. Some better than others, but I felt this one definitely deserved a shout out.

Tuesday, August 30, 2011

Pride of the KY State Fair!


Bring on the greasy food, hoochy shorts, and tiptoeing children....

Oh the fair....
Most people go to the state fair with their families to ride the rides, eat greasy food, and check out the exhibits. I can count the number of times I have been to the Kentucky State Fair for that purpose. ONCE. My trips to the state fair have included competing in FFA contests, working the state fair as a KY FFA State Officer, or of course, exhibiting or watching livestock. This year was no different. Though we didn't take anything to show, we had clients that were exhibiting their animals.

Before we headed to the fair though, Drew announced one day that this year at the fair he would be consuming a Fried Derby Pie; as this was one of the "special" foods at the fair this year. So after the livestock show was over, we set off to find Drew's fried goodness. Luckily, it was at the same booth as Fried KoolAid. Which we did not try. It looked like playdoh. But ta-da we did find the Fried Derby Pie. Drew's food review stated that is was pretty good, but had a lot of nuts. Nuts, being the reason I did not try it.





While Drew and Lauren tasted the Fried Derby Pie, mom and I stayed with the good stuff. Fried pickles and veggies!! YUM!

The following day, Drew and I ventured back up to the fair to see Matt Nathanson, Train, and Maroon 5 in concert. It was a very good concert and we had pretty good seats. Here are few photos from the evening!





Brining art to life!


My dear mentor Crystal Young (Crystal Cattle) is doing a giveaway with The Farmer's Trophy Wife through their blocks. If you are not a follower of either, you should be.

Bringing a boring Tuesday to life, they are giving away a 20x30 canvas print of one of Crystal's photos that she has taken. Of course, in true competitive spirit, I have already entered in every possible way I can. I love canvas prints and I know exactly which one I would choose if I won and I know exactly where it would go. Hello bedroom!

Being a hobby photographer like I am, I have dreamed of a day when I had nice photos taken by myself that I could make a collage on my wall. Show off my work! Until then I will dream of winning the work of a dear friend and mentor until September 2nd!

Wish me luck!!!

Wednesday, August 24, 2011

Address Wreath


Because we all need a little DIY

I really enjoy doing crafts. I love doing crafts and being able to give them to your friends and family. Its a gift you worked on, took the time to plan out, and put in hours of work for that particular person in mind. It is special.

Since discovering Pinterest (if you haven't, hurry go now, I'll wait) I have been finding all kinds of DIY and craft projects. AND since, I have a new house to decorate, making crafts is even more fun.

One of the first items I found I wanted to make was this really cool Address Wreath for our front door.



All I needed was:
1- 14" grapevine wreath
wooden numbers
Acyrlic paint
Fake flowers
and my trusty glue gun

I sat down one evening painted my letters. They started a burgundy color, but I changed them because you couldn't see on our door. While my letters were drying, I arranged and hot glued my flowers to the grapevine. After they were dry, I glued the numbers to my wreath and Ta Da! A wreath was created. I'm pretty excited about the end product and it looks wonderful on our door!

Have crafting!