Saturday, August 21, 2010
Diners, Drive-In's, and Dives
At the Hatmaker residence we watch a lot of Food Network. Because we are frequent travelers as well, we love shows that showcase restaurants across the U.S.; in hopes that we will be in the same place as one of these establishments. One of our favorites to watch is Guy Fieri's "Diners, Drive-In's, and Dives.
On a recent episode there showcased a place in Kentucky that just so happens to be a short 35 minutes from Paris. Since we didn't have a sale this weekend, Drew and I decided to embark on an adventure and check out a famous place.
Our destination was Wallace Station's nestled in between Versailles and Midway. It is really convienient to get to off of I-64. We arrived at about 2:00 p.m. hoping to miss the lunch crowd. There was a small line when we arrived, but it got longer behind us. Everyone in line had never been there before and had seen it on DDD.
The building is super small. There are maybe 15 tables/booths in the restaurant, but there is a patio out back with live music on the weekends. While waiting for your food you can check out the simple decor of horse farm hats and featured magazine and newspaper articles. One of the coolest things stenciled on the wall lets visitors know that Guy Fieri was here.
I ordered "The Big Brown" which is the best burger. Guy Fieri named it one of the top 5 burgers he has ever eaten. It is like a Hot Brown on a burger with ham, tomato, and White Cheddar Mornay, which they make. Oh yeah, and they make their own bread. Drew order "Sammi's Pimento Cheese Burger" made with homemade pimento cheese. The burgers come with chips and to complete the Kentucky experience we ordered Ale-8's. A Peanut Butter cookie and Cheesecake Brownie completed our order.
The Big Brown might be one of the best, messist burgers I have EVER eaten. With every bite their was ooey-gooey cheese all over my face and hands. It took me 11 napkins to clean up the mess, but it was well worth it.
After our delicious, T.V. worthy lunch we went to historic Midway where they had a cute, pricey little antique area that was perfect to walk off our lunch.